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The College of Agricultural and Life Sciences is an educational leader in the areas of pre-professional training, food, agriculture, natural resources, and the life sciences. CALS students are taught and advised by a distinguished faculty who are recognized nationally and internationally for their teaching, research, and extension expertise. As a college known for its student-centered focus, CALS prides itself on educating society-ready graduates.
CALS includes the School of Forest Resources and Conservation (SFRC) and the School of Natural Resources and Environment (SNRE). CALS offers three baccalaureate degrees: a Bachelor of Science (B.S.). a Bachelor of Arts (B.A. via the SNRE) and a Bachelor of Science in Forest Resources and Conservation (B.S.F.R.C.). Twenty-four majors, approximately 50 specializations, and numerous minors are offered by the college. Science programs in the college prepare many students for professional studies in dentistry, law, medicine, pharmacy and for graduate study in science and technology. The academic programs allow students to prepare for diverse and dynamic positions in business, communications, science, production and education as they relate to food, agriculture and human and natural resources. Freshmen are encouraged to visit our First Year Students site
