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College of Agricultural and Life Sciences

The College of Agricultural and Life Sciences (CALS) administers the degree programs of the University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS). IFAS is a federal, state, and local government partnership dedicated to develop knowledge in agriculture, human and natural resources, and the life sciences and to make that knowledge accessible to sustain and enhance the quality of human life. With 24 undergraduate majors, more than 50 areas of specialization and 20 graduate programs, CALS is an educational leader in the areas of food, agriculture, natural resources and life sciences.

Mission and Values

The mission of the College of Agricultural and Life Sciences is to provide undergraduate and graduate students with a high quality education that results in knowledge and abilities for gainful employment and additional education, productive citizenship, and lifelong learning in the areas of food, agriculture, natural resources, and life sciences as they relate to human resources, the environment, individual communities, and a global society. To achieve excellence, the College of Agricultural and Life Sciences promotes these core values:


CALS is the teaching arm of UF’s Institute of Food and Agricultural Sciences. IFAS is a federal, state and local government partnership dedicated to develop knowledge in agriculture, human and natural resources, and the life sciences and to make that knowledge accessible to sustain and enhance the quality of human life.

IFAS includes the Florida Agricultural Experiment Station which administers and supports research programs in UF/IFAS and Extension which provides Floridians with lifelong learning programs.

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